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Beer Log: Right now
State: Watching the Russians screw it up on the balance beam, slight heartburn from the crawfish spaghetti
Saint Arnold Divine Reserve 12
Pours a somewhat murky ruby amber with a very thin head in my Old New Orleans Rum glass. The beer tastes very caramel sweet with some faint hops barely holding on. I can say things like ruby, plum, raisin, and caramel, maybe a pinch of chocolate all in that order. But what I can really say is that the beer is probably not all that ready yet for consumption. I think I'll great out one say once every 6 months and see how it changes.
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